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Ajanthaa Kichdi Samba Rice

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Ajanthaa Kichdi Samba Rice Specification

Type
Samba Rice

Cultivation Type
Common

Style
Dried

Variety
Kichdi Samba

Dried
Yes

Physical Form
Whole Grains

Rice Size
Medium Grain

Color
Light Brown

Purity
99%

Damage (%)
< 1%

Broken (%)
Below 5%

Foreign Particle (%)
< 0.5%

Admixture (%)
< 1%

Moisture (%)
12% Max

Drying Method
Sun Dried

Crop Year
Current Year

Shelf Life
12 Months

Packing Size
25 kg, 50 kg PP Bags

Processing Type
Raw, Unpolished

Usage
Ideal for making Kichdi, Sambar rice and other South Indian dishes

Non-GMO
Yes

Texture after Cooking
Soft and Non-sticky

Storage Instructions
Store in a cool, dry place

Aroma
Mild

Gluten Free
Yes

Allergen Information
Free from common allergens

About Ajanthaa Kichdi Samba Rice

Ajanthaa Kichdi Samba Rice stands out as a top-grade selection for those seeking crowning quality in their dishes. Available in practical 25 kg and 50 kg PP bags, this first-rate rice is the go-to choice for kichdi, sambar rice, and an array of South Indian classics. Unpolished and minimally processed, it delivers a soft, non-sticky texture with a mild aroma. Astounding purity at 99%, gluten free, and non-GMO, it offers instant savings for distributors, suppliers, and wholesalers in India seeking a dependable, health-conscious rice variety.

Superior Application & Extra Features

Ajanthaa Kichdi Samba Rice is meticulously designed for South Indian culinary specialties, ensuring the perfect texture and flavor for dishes like kichdi and sambar rice. Its medium-grain, light brown whole grains retain a soft, non-sticky quality post-cooking. Among its extra features are a purity rate of 99% and low admixture. Its competitive edge includes allergen-free composition, sun drying, and raw, unpolished processing, meeting the highest standards for bulk buyers and food service professionals.

Certifications, Supply Ability & Domestic Market Reach

Ajanthaa Kichdi Samba Rice boasts top-notch certifications, guaranteeing it is non-GMO, gluten-free, and free from common allergens. With an estimated high supply ability, bulk shipments are efficiently managed for on-time arrival across India. As a trusted distributor, supplier, trader, and wholesaler, Ajanthaa ensures product availability throughout all major domestic markets. The current crop year and 12-month shelf life ensure every shipment meets rigorous freshness standards.

FAQ's of Ajanthaa Kichdi Samba Rice:

Q: How should Ajanthaa Kichdi Samba Rice be stored to maintain its quality?

A: It is recommended to store Ajanthaa Kichdi Samba Rice in a cool, dry place away from moisture to maintain freshness and quality throughout its shelf life.

Q: What are the primary uses of Kichdi Samba Rice?

A: This rice is ideal for preparing kichdi, sambar rice, and various traditional South Indian dishes, thanks to its soft, non-sticky texture and mild aroma after cooking.

Q: When can I expect shipment and arrival for bulk orders of Ajanthaa Kichdi Samba Rice?

A: Bulk orders are processed promptly, with shipment timelines varying based on location and order size. Expected arrival times can be estimated upon order confirmation.

Q: Where is Ajanthaa Kichdi Samba Rice distributed?

A: Distribution includes all major domestic markets in India, serving distributors, suppliers, traders, and wholesalers seeking a reliable rice source.

Q: What certifications does this rice hold?

A: Ajanthaa Kichdi Samba Rice is non-GMO, gluten-free, and free from common allergens, making it a safe and health-conscious choice for diverse consumers.

Q: How is Ajanthaa Kichdi Samba Rice processed?

A: The rice is raw, unpolished, sun-dried, and carefully cleaned to maintain a high purity level and low admixture, ensuring top-notch quality.

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